Chinese Food
All Recipes
Steamed bun is soft and doesn't collapse (with the method of fennel pork bun)
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Golden mushroom with vegetable flavor. Kwai Chi is a fresh and soft dish.
A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be ... ...
Pineapple Gulu meat for mother's Day
In fact, only one day a year is mother's day. So no matter how valuable a gift is, we can't express our gratitude to our mother. It's better to make a home-made dish for her mother often. We can taste the filial piety of our children from the de... ...
Hot and sour chicken feet with lemon
Lemon hot and sour chicken feet is a common way of chicken feet. The chicken feet will be integrated with the fragrance of lemon. It tastes delicious but not greasy. It also has a certain health care function. Eating some properly can also achie... ...
Quick fried seafood porridge
My husband went to work in Fujian a month ago. He sent me a lot of seafood. It's hot. I want to have porridge. Because of the time off work, I use pressure cooker to make a simple version of porridge.
The love of office workers: eryngii mushroom in cold sauce
For office workers, food is simple and convenient on the premise of nutrition and delicacy. Especially the dinner from Monday to Friday. In the time of 20-30 minutes, it is a test for office workers to match meat and vegetable, taste and nutriti... ...
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Steamed stuffed bun with assorted vegetables
Let's share a plain stuffed bun today. It's really delicious. It tastes better than meat. You can make dumplings with this stuffing. It's all delicious.
Braised noodles with bean curd
I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. I... ...
Steamed tilapia
Recently, I'm greedy and afraid of being fat. I'll make a steamed one to eat.
Hot and sour potato shreds
A very homely dish
Soft and smooth egg soup
Egg egg Kwai. The first food made when you were a child. Primary school textbooks have taught this. Let's go home and test. What I have forgotten for the first time is something I've forgotten. Ha ha ha ~ now, egg soup is a super fast breakfast ... ...
Mixed chicken rack
When summer comes, I want to eat all the chicken racks in Shenyang. But I always feel unclean when I eat them outside. So I try to mix them myself. The taste can be changed. It's a clean taste Ha ha ha ha
Preserved egg in cold sauce
I want to eat preserved eggs. There are preserved eggs sent by others at home. Let's make a cold preserved egg. I haven't made a recipe for a long time. It's hot. I don't want to cook and don't want to move_ #In addition, I can't handle my cooki... ...
